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Espresso Martini


The Espresso Martini was born in the 1980s, when vodka was booming as hard as the bass at a George Michael concert. This cocktail saw a resurgence in 2021, and the flavor combinations here are nearly irresistible to any fan of coffee and chocolate.


  • ½ oz Classic Gum Syrup
  • 2 oz vodka
  • ¾ oz coffee liqueur (we like Mr. Black)
  • ¼ oz creme de cacao (we like Tempus Fugit)
  • 1 oz brewed espresso


    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 10 seconds
    • Strain into a chilled cocktail glass
    • Garnish with coffee beans