Fall in Manhattan
Old Fashioned vibes, with an herbal accent. From Mike Ryan at the Velvet Hour.
- ¼ oz Demerara Gum Syrup
- 2 oz rye whiskey
- barspoon Green Chartreuse
- 4 dashes aromatic bitters
- Add all ingredients to mixing glass filled with ice
- Stir for 20 seconds and strain into a chilled coupe