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Five and Dime

This boozy, refreshing, and ice cold cocktail has plenty of acid and a lovely color. From a recipe by Zac Pease.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • 1 ½ oz gin
  • ¾ oz fresh lemon juice

  • ½ apricot liqueur
  • 2 dashes Angostura bitters
  • 2 dashes orange bitters

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled rocks glass
  • Top with crushed ice

Glass:

  • rocks

Garnish:

  • cherries
  • orange slice

Photo:

Robin Sinhababu

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