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Flor de Jerez

A low alcohol cocktail from Death & Co's canonical book.  A beautifully balanced cocktail that isn't too intoxicating.

 

Ingredients:

  • ½ oz Classic Gum Syrup
  • 1 ½ oz Amontillado sherry
  • ½ oz Jamaican rum
  • ¼ oz apricot liqueur
  • ¾ oz lemon juice
  • 1 dash aromatic bitters

Instructions:

  • Add all ingredients to a cocktail shaker 
  • Add ice and shake for 10 seconds
  • Strain into a chilled glass

Glass:

  • coupe

Garnish:

  • none
Photo: 
  • Scott Kallstrand

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