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Fog Cutter

Another Trader Vic classic, the Fog Cutter calls for a blend of three different base spirits: rum, brandy, and gin, along with a float of Amontillado sherry. The result is a complex yet balanced cocktail whose allure has stood the test of time.

Ingredients:

  • ½ ozAlmond Orgeat Syrup
  • ¾ oz white rum
  • ¾ oz brandy
  • ¾ oz gin
  • 1 oz fresh lemon juice
  • 1 oz fresh orange juice
  • ½ oz Amontillado sherry

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a highball glass over crushed ice
  • Garnish with a mint sprig

Glass:

  • highball

Garnish:

  • mint

 

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