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GT Turbo

A gin and tonic in espresso form! A delightful shaken sour with egg white and tonic syrup. From Tristan Stephenson at Purl in London. Treat this as an aperitivo.

Ingredients:

Instructions:

  • Add all ingredients to a cocktail shaker
  • Shake for 5 seconds to break up the egg white
  • Add ice and shake for 10 seconds
  • Strain into a chilled glass

Glass:

  • champagne coupe

Garnish:

  • Lime peel

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