Hotel Nacional Special

A more elegant and complex take on the daiquiri, featuring Pineapple Gum Syrup.

To scale this up to a full-sized punch, see here.

Ingredients:

• ½ oz Pineapple Gum Syrup
• 2 oz light rum
• ¾ oz lime juice
• ¼ oz apricot brandy

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Strain into a chilled coupe

Glass:

• coupe

Garnish:

• Lime wheel