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HP Pineapple Highball

A beautiful tiki-ish cocktail that utilizes single malt scotch as a base spirit.  Scotch and pineapple are a match made in heaven!

Ingredients:

  • ¾ oz Pineapple Gum Syrup
  • oz Highland Park 12 y/o 
  • ½ oz Amaro Montenegro
  • ¾ oz lemon juice
  • 1 dash tiki bitters
  • 1-2 oz club soda

Instructions:

  • Add all ingredients except soda to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain over ice in a highball glass 
  • Top with club soda
  • Garnish with pineapple leaves

Glass:

  • highball

Garnish:

  • pineapple leaves

Photo:

Connor Stehr

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