Irish Maid
A fresh and light way to use Irish Whiskey - tastes like the first days of spring.
Ingredients:
- ½ oz Classic Gum Syrup
- 2 oz Irish whiskey
- ½ oz Elderflower Liqueur
- ¾ oz lemon juice
- 2 slices cucumbers
Instructions:
- Muddle cucumbers and syrup in a mixing tin
- Add remaining ingredients and ice
- Shake until chilled
- Double strain over ice into a rocks glass
Glass:
Garnish:
Photo:
Juliet Beletic
Category: 4-5, allspice dram, autumn, classic gum syrup, rum, short, spring, stirred, strong, summer, tiki
