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Kentucky Mai Tai

From Chloe Frechette's Easy Tiki comes this bourbon-based Mai Tai variant. Almond orgeat pulls together the bitter amaro and aromatic peach flavors.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • 1 oz bourbon whiskey
  • 1 oz mezcal
  • ½ oz Cynar
  • ½ oz peach liqueur
  • ½ oz lemon juice

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 20 seconds
    • Strain into a chilled rocks glass filled with crushed ice

    Glass:

    • rocks

    Garnish:

    • mint
    • brandied cherry

    Photo:

     Scott Kallstrand

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