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Kentucky Mai Tai

This drink was made by our friend @junglehaus.cocktails on Instagram. Bourbon and Mezcal form a strong base that's complimented by Cynar and peach liqueur to form a delicious, smoky, fruity and slightly bitter nod to a tropical classic.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • 1 oz bourbon
  • 1 oz mezcal
  • ½ oz cynar
  • ½ oz peach liqueur
  • ½ oz fresh lime juice

Instructions:

  • Add ingredients to a shaker tin with ice and shake until cold and combined
  • Strain into a rocks glass filled with crushed ice

Glass:

  • rocks

Garnish:

  • lemon wheel

Photo:

@junglehaus.cocktails

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