Kentucky Mai Tai

Kentucky Mai Tai

⚡ Print Recipe

This drink was made by our friend @junglehaus.cocktails on Instagram. Bourbon and Mezcal form a strong base that's complimented by Cynar and peach liqueur to form a delicious, smoky, fruity and slightly bitter nod to a tropical classic.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • 1 oz bourbon
  • 1 oz mezcal
  • ½ oz cynar
  • ½ oz peach liqueur
  • ½ oz fresh lime juice

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled rocks glass
  • Garnish with a lemon wheel

Photo:

@junglehaus.cocktails