London Sour

London Sour

Print Recipe ⚡

Known for its sweet, sour, and nutty profile, this 1963 classic from the legendary Trader Vic evolves the traditional whiskey sour. By combining orange juice and orgeat, it creates a signature flavor that is both timeless and distinctively tropical.

Ingredients:

  • ¾ oz Almond Orgeat Syrup
  • 2 oz blended scotch whiskey
  • 2 ½ oz fresh orange juice
  • ½ oz fresh lemon juice

Instructions:

  • Add all ingredients to a shaker
  • Add ice and shake for 10-15 seconds
  • Strain into a chilled glass

Glass:

  • rocks

Garnish:

  • mint sprig
  • orange slide