Ma Cherie

A garden fresh play on a sherry cobbler. Green, tropical and a perfect aperitif cocktail by Leo Robitschek of The Nomad, NYC.

Ingredients:

• ½ oz Pineapple Gum Syrup

• 2 ½ oz fino Sherry

• ½ oz fresh lime juice
  

• ¼ oz Green Chartreuse

• ¼ oz falernum

• 10 drops saline solution

• 1” piece of celery

Instructions:

• Muddle celery
• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Strain into a chilled highball glass with crushed ice

Glass:

• Highball

Garnish:

• cucumber ribbon
  

Photo:

Caer Maiko Ferguson