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Mai Tai Esque

Pineapple Gum Syrup is a lovely tropical addition to the Mai Tai, and in this variant we'd encourage a high character rhum agricole to bring in some briny raw sugarcane flavor.

Ingredients:

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 20 seconds
    • Strain into a rocks glass filled with ice

    Glass:

    • rocks

    Garnish:

    • mint

    Photo:

     Scott Kallstrand

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