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Mala Mule

Sichuan peppers add another dimension of spice to this blood orange mule. 

Ingredients:

Instructions:

  • Muddle Sichuan berries in a cocktail shaker
  • Add syrups, vodka, lime juice, and ice and shake until chilled
  • Strain into an ice filled glass
  • Top with soda water and stir

Glass:

  • highball or copper mug

Garnish:

  • Lime wedge and sichuan berries

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