Inspired by the hot candied almonds served at German Christmas Market, this rich cocktail is a perfect end to your holiday feast.
¼ oz Almond Orgeat Syrup
- 2 oz bourbon
- dash of ground cinnamon (we prefer the mild Ceylon variety)
- 2-3 drops of vanilla extract
- Add all ingredients in a rocks glass
- Add 1-3 large pieces of ice and stir for 20 seconds
- ground cinnamon and slivered almonds