Ebby Kurian (@ebbydranks) turned us on to this cocktail after we saw it posted to his Instagram. The recipe comes from his friend in Belgium, @servedbysoberon. We shook it up and loved it so much that we had to add it here. We added edible glitter to this for fun (what we called "moon dust") but that is totally optional. Brew Glitter is from Bakell.
Add all ingredients to a cocktail shaker
Add ice and shake for 10 seconds
Strain into a chilled coupe glass over ice