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Mountain Man

A play on a penicillin cocktail, with a touch of peach and notes of forest maple.

Ingredients:

  • ¼ oz Fiery Ginger Syrup
  • 2 oz bourbon
  • ¾ oz lemon juice
  • ¼ oz maple syrup
  • ¼ oz peache liqueur (Giffard Vigne de Peche recommended)

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain into a chilled rocks glass over fresh ice

Glass:

  • rocks

Garnish:

  • candied ginger

Photo:

Caer Maiko Ferguson

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