Mountain Man

A play on a penicillin cocktail, with a touch of peach and notes of forest maple.

Ingredients:

• ¼ oz Fiery Ginger Syrup
• 2 oz bourbon
• ¾ oz lemon juice
  
• ¼ oz maple syrup
• ¼ oz peache liqueur (Giffard Vigne de Peche recommended)
  

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled rocks glass over fresh ice

Glass:

• rocks

Garnish:

• candied ginger
  

Photo:

Caer Maiko Ferguson