Free shipping on orders over $50.00 (see details)

0

Your Cart is Empty

Once Over #2

From Ryan Gannon at Cure in New Orleans. Frozen with agave isn't a common mashup, but a lengthy pour of low proof Aperol tames this frigid sipper and makes it ideal for a blistering summer day.

Ingredients:

    Instructions:

    • Add all ingredients except mezcal to a blender with 1 cup of ice
    • Blend until smooth
    • Pour into a rocks glass and float mezcal

    Glass:

    • rocks

    Garnish:

    • mint

    Photo:

     Scott Kallstrand

    Customer Reviews

    No reviews yet
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    STAY THIRSTY - SUBSCRIBE TODAY!