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Out of his Gourd

This scotch and sherry cocktail is like autumn in a glass 

Ingredients:

  • ¾ oz Real Grenadine
  • ¾ oz lemon juice
  • 1 ½ oz scotch whiskey
  • ½ oz sherry
  • 1-2 heaping bar spoons pumpkin puree

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake for 10 seconds
  • Double strain into a chilled glass

Glass:

  • coupe

Garnish:

  • flower or lemon peel

Photo:

Juliet Beletic

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