Patio Negroni
“This is far from your traditional Negroni, but there is something so delicious and thirst quenching about this cocktail. The nuttiness of the Palomino, bitterness of the Campari, funkiness of that rum and the distinct flavor from that Tonic syrup just comes together perfectly.” @reallyicetomeetyou
Ingredients:
- ¾ oz Premium Tonic Syrup
- ¾ oz Jamaican rum
- ¾ oz Campari
- ¾ oz fresh lemon juice
- ½ oz Palomino Fino Sherry
Instructions:
- Add all ingredients to a shaker
- Add ice and shake for 10 seconds
- Strain over ice
Garnish:
- orange wedge
Glass:
- rocks
Photo: