SAVE 25% ON ALL ORDERS WITH CODE bf25 | ENDS 11/30

0

Your Cart is Empty

Perfecto Fernet Cola

This perfected version of the refreshing Argentine favorite comes from Pablo Pignatta at Aldo's in Buenos Aires, where Fernet and cacao are an everyday pairing.

 

Ingredients:

Instructions:

  • Muddle mint, cucumber, and syrups in a cocktail tin
  • Add Fernet and bitters and stir
  • Double strain into an ice-filled balloon glass
  • Top with soda water and stir

Glass:

  • balloon glass

Garnish:

  • fresh mint

Photo:

Robin Sinhababu

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

STAY THIRSTY - SUBSCRIBE TODAY!