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Persian Sour

The Persian Sour is a beautiful drink thanks to the luxurious mouthfeel provided by Classic Gum Syrup and egg white.  Chocolate bitters gives a rich complement to cognac, and lemon juice brightens the flavors.

 

Ingredients:

  • ½oz Classic Gum Syrup
  • 1 ½ oz cognac
  • ½ oz dry vermouth
  • ½ oz lemon
  • egg white
  • 3 dashes chocolate bitters

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake for 10 seconds
  • Strain over ice into a coupe glass

Glass:

  • coupe

Garnish:

  • none

Photo:

Scott Kallstrand

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