Pisco Punch

This golden cocktail of the Golden Gate City is calling all margarita and daiquiri fans. This legendary recipe pairs the floral notes of pisco with the sweetness of pineapple. Fresh lemon provides a bright profile that has defined San Francisco's cocktail culture for over a century. It is a timeless drink that offers an alternative for those who love a balanced sour.

Ingredients:

• ¾ oz Pineapple Gum Syrup
• 2 oz pisco
• ¾ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Strain into a chilled coupe

Glass:

• coupe

Garnish:

• lemon wheel