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A distinct smoked-grapefruit character shines through in this blend of mezcal and amaro. Medium-bitter, with a lightly salted finish. Recipe from Amanda Schmadel at Barrel Proof in New Orleans.

Ingredients:

  • ½ oz Classic Gum Syrup
  • 1 ½ oz mezcal
  • ½ oz lemon juice
  • ½ oz amaro (Sfumato Rabarbaro recommended)

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add cubed ice and shake hard for 10 seconds
  • Strain into a salt rimmed rocks glass filled with cubed ice.

Glass:

  • rocks

Garnish:

  • salt rim and grapefruit twist

Photo:

Caer Maiko Ferguson


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