Salty Mutt

A lovely brunch cocktail inspired by Liber's resident pup.

Ingredients:

¾ oz Texas Grapefruit Shrub
1 oz tequila
½ oz lemon juice
½ oz honey syrup
sparkling rosé

Instructions:

Add all ingredients except rosé in a cocktail shaker
Fill with ice and shake for 10 seconds
Strain into a highball glass filled with ice and an optional salted rim
Top with the sparkling rosé

Glass:

highball

Garnish:

lemon wheel

Category: honey syrup, lemon, tequila, texas grapefruit shrub

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