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Subourbon

This creamy highball has a little burn of real ginger. This one you'll really need to shake hard!

Ingredients:

  • ½ oz Fiery Ginger Syrup
  • 2 oz bourbon
  • ¼ oz amaro
  • ¾ oz lemon juice
  • 1 oz heavy cream
  • 2 dashes orange bitters
  • ½ oz egg white
  • 2 oz club soda

    Instructions:

    • Add all ingredients except club soda to a cocktail shaker without ice
    • Dry shake for 10 seconds, then add ice and reshake for 20 seconds
    • Add club soda to a highball, then strain the cocktail into the highball

    Glass:

    • highball

    Garnish:

    • none

    Photo:

     Scott Kallstrand

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