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The Bermuda Hundred

Creator Beth Dixon says this is the lovechild of a Mai Tai and a Negroni. There's a lot to love about this balanced and frothy sipper!

Ingredients:

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 10 seconds
    • Strain into a chilled rocks glass filled with ice

    Glass:

    • rocks

    Garnish:

    • maraschino cherry

    Photo:

     Scott Kallstrand

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