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The Dutchman


A riff on a cocktail from Theo Lieberman of Lantern's Keep and Milk and Honey in NYC, this drink also uses a hefty amount of Angostura Bitters. Fruit and spice notes are balanced by the richness of Almond Orgeat Syrup in this delicious tiki sour. 



  • Add all ingredients to a cocktail shaker
  • Add ice and shake for 10 seconds
  • Strain into a chilled coupe glass


Juliet Beletic