The Garden District
A Sazerac riff where Madagascar vanilla introduces subtle sweetness to rye, Peychaud's bitters, and an absinthe rinse. Simple, aromatic, and refined.
Ingredients:
- ½ oz Madagascar Vanilla Syrup
- 2 oz rye whiskey
- 3-4 dashes Peychaud’s Bitters
- absinthe rinse
Instructions:
- Add all ingredients to a shaker
- Add ice and shake for 10-15 seconds
- Strain intro a glass
Glass:
- rocks
Glass:
- lemon peel
