Trinidad Sour

Created by NYC bartender, Giuseppe Gonzalez, this sour was one of the first to use bitters as a base spirit. Rich and spicy, the bitterness is balanced by a healthy dose of Almond Orgeat Syrup.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1 oz Angostura Bitters
• ¾ oz lemon juice
• ½ oz rye whiskey

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Strain into a chilled glass

Glass:

• coupe

Garnish:

• none

Photo:

Juliet Beletic