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Triple Entendre

Not your average vodka sour. Rich in texture from the Almond Orgeat Syrup, dry from the black tea infusion, and complex from a touch of yellow chartreuse. 

Ingredients:

  • ¾ oz Almond Orgeat Syrup
  • ¾ oz lemon juice
  • 1 ½ oz black tea infused vodka
  • ¼ oz yellow chartreuse

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a rocks glass with fresh ice

Glass:

  • rocks

Garnish:

  • lemon twist

Photo:

Caer Maiko Ferguson

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