Triple Entendre

Not your average vodka sour. Rich in texture from the Almond Orgeat Syrup, dry from the black tea infusion, and complex from a touch of yellow chartreuse. 

Ingredients:

• ¾ oz Almond Orgeat Syrup
• ¾ oz lemon juice
• 1 ½ oz black tea infused vodka
• ¼ oz yellow chartreuse
  

Instructions:

• Add all ingredients to a cocktail shaker
  
• Add ice and shake hard for 10 seconds
• Strain into a rocks glass with fresh ice

Glass:

• rocks

Garnish:

• lemon twist

Photo:

Caer Maiko Ferguson