Limit is the key word - this grenadine based sour packs a boozy punch!
½ oz Real Grenadine
- 1 oz light rum
½ oz rye whiskey
- ½ oz brandy
½ oz lemon juice
- Add all ingredients to a cocktail shaker with ice.
- Add ice and shake hard for 20 seconds
- Strain into a chilled coupe and express the lemon peel