Free shipping on orders over $50.00 (see details)

0

Your Cart is Empty

Drinks Going Up on a Tuesday

1 min read

Drinks Going Up on a Tuesday

Celebrate Mardi Gras with homages to three classic drinks from an epicenter of revelry and cocktail culture, New Orleans. 

Amande Frappé

Amande Frappé cocktail on white counterAlmond Orgeat Syrup is substituted for our Classic Gum Syrup in this luscious take on the Absinthe Frappé. The orange blossom notes in orgeat are a perfect complement to absinthe's own herbal and floral ones. While the toasted nut flavor grounds absinthe's flighty quality. Recipes for Absinthe Frappé and Amande Frappé

Tropical Storm

Tropical Storm Cocktail RecipeA hybrid of not one, but two classic cocktails, the Daiquiri and Hurricane. This drink is one that's delicious because of its simplicity and makes a great punch for a party. Recipe for Tropical Storm.

Saz Saz Gabor

Saz Saz Gabor Cocktail on an outdoor tablePeychaud's Bitters take center stage in this surprisingly bright cocktail inspired by the boozy Sazerac. Long and light, this drink is perfect for afternoon sipping. Recipe for Saz Saz Gabor.



Also in Articles

Syrup Spotlight: Pineapple Gum Syrup
Syrup Spotlight: Pineapple Gum Syrup

1 min read

Is there another fruit more ubiquitous than the pineapple? At once a symbol of hospitality, colonialism, and whimsy, this delicious fruit is a mainstay of tiki culture.
Read More
Summer Entertaining
Summer Entertaining

1 min read

Planning a cookout for an upcoming holiday weekend or summer afternoon? These three drinks are our picks for refreshing, bright cocktails that are ideal for some fun in the sun.
Read More
Syrup Spotlight: Almond Orgeat Syrup
Syrup Spotlight: Almond Orgeat Syrup

2 min read

We first heard of orgeat when we began exploring the world of tiki drinks, but almond syrup already had a rich history before the post-WWII explosion of tropical nostalgia.
Read More

STAY THIRSTY - SUBSCRIBE TODAY!