Celebrate Mardi Gras with homages to three classic drinks from an epicenter of revelry and cocktail culture, New Orleans.
Amande Frappé
Almond Orgeat Syrup is substituted for our Classic Gum Syrup in this luscious take on the Absinthe Frappé. The orange blossom notes in orgeat are a perfect complement to absinthe's own herbal and floral ones. While the toasted nut flavor grounds absinthe's flighty quality. Recipes for Absinthe Frappé and Amande Frappé.
Tropical Storm
A hybrid of not one, but two classic cocktails, the Daiquiri and Hurricane. This drink is one that's delicious because of its simplicity and makes a great punch for a party. Recipe for Tropical Storm.
Saz Saz Gabor
Peychaud's Bitters take center stage in this surprisingly bright cocktail inspired by the boozy Sazerac. Long and light, this drink is perfect for afternoon sipping. Recipe for Saz Saz Gabor.
