Celebrate Mardi Gras with homages to three classic drinks from an epicenter of revelry and cocktail culture, New Orleans.
Almond Orgeat Syrup is substituted for our Classic Gum Syrup in this luscious take on the Absinthe Frappé. The orange blossom notes in orgeat are a perfect complement to absinthe's own herbal and floral ones. While the toasted nut flavor grounds absinthe's flighty quality. Recipes for Absinthe Frappé and Amande Frappé.
A hybrid of not one, but two classic cocktails, the Daiquiri and Hurricane. This drink is one that's delicious because of its simplicity and makes a great punch for a party. Recipe for Tropical Storm.
Saz Saz Gabor