Monongahela Mule

A fan favorite at Death & Co. The spice of a good quality rye whiskey and the real-ginger burn of our Fiery Ginger Syrup are an excellent match in this easy highball.

Ingredients:

• ¼ oz Fiery Ginger Syrup
• ½ oz Raspberry Gum Syrup
  
• 2 oz rye whiskey
  
• ¾ oz lemon juice
• 3 oz club soda
• fresh mint

Instructions:

• Muddle mint and syrups in a shaker tin
  
• Add ice, remaining ingredients except club soda and shake hard for 20 seconds
• Double strain into a highball filled with ice - top with club soda
  

Glass:

• highball

Garnish:

• mint
  

Photo:

 Scott Kallstrand