Flamenco

An unexpectedly delicious creation from Death & Co. Orange juice is always a tough ingredient to balance in cocktails, but alongside other soft ingredients like sherry and almond orgeat, the Flamenco cocktail comes out beautifully.

Ingredients:

• ¾ oz Almond Orgeat Syrup
• 1½ oz sherry (Amontillado strongly preferred)
  
• 1 oz genever
  
• ½ oz lemon juice
• ½ oz orange juice
  
• 2 dashes aromatic bitters
  

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe

• coupe

Garnish:

• none
  

Photo:

 Scott Kallstrand