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Tropical Passionfruit Syrup

  • Peruvian passionfruit is your direct ticket to cocktail paradise! Bursting with brilliantly lush and tangy flavors – this syrup shines in all things tiki. Though exotic and rum-ready, our Tropical Passionfruit Syrup pairs beautifully with a variety of spirits – two favorites being dry gin and aromatic agave spirits. Expect its intense yellow-orange color to help you create naturally gorgeous cocktails.

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THE KEY TO COCKTAIL PARADISE?



Customer Reviews

Based on 204 reviews
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B
Brian
Tropical Passionfruit

The passionfruit syrup is exceptional. Taste like real passionfruit. Low sugar content. Great for margaritas or even to splash into a glass of water.

E
E_Otter
Sweet Elixer many uses

This is a delicious, smooth (filtered, no pulp or seeds) syrup that is the essence of passionfruit - sour and sweet and tropical. We've been making Mojito's a la Dominican Republic, a twist on the Cuban special by adding the passionfruit syrup. Also a nice differentiator in a Mai Tai.
At home I put it in yoghurt for a refreshing dessert.

e
elizabeth fleming
Just Like Homemade

I have literally been around the world (I’m a flight attendant) looking for Passion Fruit Syrup that comes even close to my mothers recipe that was passed down from my great grandmother. I grew up on homemade Lillikoi Juice and this what is Passion Fruit Syrup from Liber and Co has done it for me. I have found my gold in the Passion Fruit Syrup made by Liber and Co. I use it for many things. Beverages. Marinades. Dressings. The customer service is medallion rated in my book. I’m passing it on to my family members. My 88 year old father loves it. So I don’t have a fancy cocktail…I have a list of uses. I buy it in cases of twelve about every two months just for me! It’s a buy!

R
Robert Cloud

Tropical Passionfruit Syrup

J
Jay
Excellent passionfruit taste

I love this syrup. The passionfruit flavor is excellent, tart and bright, and the syrup is perfectly sweet. I love passionfruit and use this in place of simple syrup in recipes that I'd like that flavor. Currently, I'm making a take on a New York Sour where I do just that and it is delicious.