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The Giuseppe


Frothed orange juice and Campari are the perfect vehicle for chai spice's ginger, clove, and cardamom notes. This Garibaldi riff is a cool weather treat!



  • Use a blender or milk frother to agitate the orange juice until it is frothy and foamy
  • Add chai tea syrup and Campari to a mixing glass with ice
  • Stir 20 seconds then add frothed orange juice
  • Stir another 20 seconds and strain into a chilled collins glass 
  • Garnish with an expressed orange peel