Chai Alexander

This decadent Brandy Alexander pairs the rich dried fruit character of cognac with the warm, complex chai spice profile. The results are spectacular! Enjoy after dinner or for a special occasion-- this is one to savor!

Ingredients:

• ¼ oz Chai Spice Tea Syrup
• 1 ½ oz cognac
• ¾ oz creme de cacao
• 1 oz heavy cream

Instructions:

• Combine all ingredients in a shaker tin with ice
• Shake vigorously for 10-15 seconds and strain into a chilled coupe
• Garnish with freshly grated nutmeg

Glass:

• coupe

Garnish:

• grated nutmeg