Milk Maid Cocktail

This tequila and coconut cocktail was created by Elizabeth Weiss at The Whistler bar in Chicago. The Milk Maid is a simple and elegant tropical sipper with a light, beach-y profile! It's refreshing and breezy, and we love it in the dog days of summer!

Ingredients:

• ¾ oz Toasted Coconut Syrup
• ¼ oz Classic Gum Syrup
• 2 oz blanco tequila
• ¾ oz fresh lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
• garnish with cucumber slices

Photo:
Scott Kallstrand