Spanish Crusta
The Spanish Crusta is a dry, complex cocktail that is perfect to start an evening off. It whets the appetite and has an air of sophistication thanks to the brandy de Jerez and maraschino liqueur.
Ingredients:
- ¼ oz Demerara Gum Syrup
- 1 ½ oz brandy de Jerez
- ½ oz dry curacao
- ½ oz lemon juice
- ¼ oz maraschino liqueur
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake for 10 seconds
- Strain into a chilled Nick & Nora glass
Glass:
Garnish:
Photo:
Scott Kallstrand
Category: 4-5, autumn, brandy, demerara gum syrup, lemon, maraschino, shaken, short, spring, summer, winter
