Breakfast Mai Tai

This is a fun take on a tiki classic.  A dressed up version of your favorite tropical drink, try this one for brunch!

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1 oz Jamaican rhum
  
• 1 oz dark rum
  
• ½ oz banana liqueur
• ¼ oz cinnamon syrup
• 1 oz lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain over crushed ice in a rocks glass
• Garnish with a mint bunch

Glass:

• hurricane
  

Garnish:

• mint bunch

Photo:

• Scott Kallstrand