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Breakfast Mai Tai

This is a fun take on a tiki classic.  A dressed up version of your favorite tropical drink, try this one for brunch!

 

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • 1 oz Jamaican rhum
  • 1 oz dark rum
  • ½ oz banana liqueur
  • ¼ oz cinnamon syrup
  • 1 oz lime juice

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain over crushed ice in a rocks glass
  • Garnish with a mint bunch

Glass:

  • hurricane

Garnish:

  • mint bunch

Photo:

  • Scott Kallstrand

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