Fig Blossom Collins

Dried fruit and floral honey make a slightly sweet, refreshing and autumn appropriate highball.

Ingredients:

• ½ oz Caramelized Fig Syrup
• 1 ½ oz vodka
• ¼ oz honey syrup
• ¾ oz lemon juice
• 3 oz club soda

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled highball glass with fresh ice
• Top with soda water

Glass:

• highball

Garnish:

• lemon wheel

Photo:

Caer Maiko Ferguson