Haunted House

An old fashioned build that nods to tiki with it's rum and spice notes. From Jeremy Oertel. We're not sure what's scary about it though...

Ingredients:

• ¼ oz Fiery Ginger Syrup
• 1 oz rye whiskey
  
• 1 oz Jamaican rum (Appleton V/X recommended)
  
• ½ oz Kronan Swedish Punsch
• 2 dashes aromatic bitters

Instructions:

• Add all ingredients to a mixing glass filled with ice
  
• Stir for 20 seconds and strain into a chilled rocks glass filled with ice
  

Glass:

• rocks

Garnish:

• orange twist
  

Photo:

 Scott Kallstrand