A customer original by Michael S. made for our "Cruella" cocktail competition. This cocktail has the smokiness of the mezcal combined with the menthol of the Fernet-Branca making you think it's going to be a harsh drink, but comes out balanced and sophisticated.
If you don't mind a little bitterness in your cocktails, you're going to really enjoy this.
Ingredients:
-
1 oz Pineapple Gum Syrup
- 1 oz mezcal
- 1 oz Fernet-Branca
- 1 oz lemon juice
- 1 dash Bittermens Burlesque Bitters
Instructions:
-
Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
-
Strain into a chilled rocks glass
Glass:
Garnish:
Photo:
Liber & Co.
