Piña Colada

The quintessential tropical cocktail. Toasted Coconut Syrup elevates the Piña Colada into more flavorful and interesting refreshment.

Ingredients:

• ¾ oz Toasted Coconut Syrup
• 2 oz rum
  
• 1 oz pineapple juice
• ½ oz lime juice
  

Instructions:

• Add all ingredients to a cocktail shaker
• Fill with ice and shake for 10 seconds
• Strain into a snifter filled with crushed ice

Glass:

• snifter

Garnish:

• pineapple + cherry