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Sweet Chai Of Mine

This elegant rum cocktail features an alluring combination of flavors. Burnt sugar from the demerara rum along with bright orange, exotic chai spice, and rich cocoa makes for a truly spectacular sipper.


  • ¼ oz Chai Spice Tea Syrup
  • 2 oz demerara rum
  • ¼ oz orange liqueur
  • 2 dashes cocoa (chocolate) bitters


  • Add all ingredients to a mixing glass
  • Add ice and stir for 15 seconds
  • Strain into a coupe and garnish


  • coupe


  • cinnamon