Fly South

An original by Dustin Popp, this is a bold and complex tiki adventure perfect for warmer weather. Tasting notes are tropical, fruity, complex and bitter.

Ingredients:

• ½ oz Toasted Coconut Syrup
• 1 ½ oz aged rum
  
• ¾ oz Bruto Americano (or Campari)
  
• ½ oz lime juice
  
• 1 oz pineapple juice
• 2 dashes pimento bitters (or aromatic bitters)

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled tiki mug or double rocks glass filled with crushed ice
  

Glass:

• Tiki mug or double rocks glass

Garnish:

• Pineapple fronds and toasted coconut

Photo:

Dustin Popp