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Toasted Coconut Syrup

  • A coconut syrup for all seasons and all spirits!

    We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.

    Our secret to achieving both? Our base of custom toasted coconut meat.

    The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.

    NOTE: Your Toasted Coconut Syrup bottle may arrive with the coconut fat hardened at the top of the bottle. This is totally normal and a natural property of coconut fat. You can warm the bottle in hot water and then shake to combine. For more information, see our video.

Size

- Harvesting coconuts requires precision -

On the Luzon Island of the Philippines, farmers use a long hooked stick to cut down bunches of ripe coconut while leaving the immature ones to continue growing. These Laguna Tall variety of coconut are certified organic and fair trade.

- Featured Ingredients -





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Customer Reviews

Based on 198 reviews
82%
(163)
15%
(29)
1%
(2)
1%
(1)
2%
(3)
A
Amanda B.
Beyond Piña Coladas!

I bought this on a whim for a fancy cocktail party that included "tiki style" drinks. OMG I tried it before the party and truly wanted to keep it for myself. It's this amazing taste of real coconut - try it in a coconut old fashioned - you don't need a tiki drink for this one!

G
Ginger F.
Nice coconut flavor

Enjoyed the pina colada, looking forward to other dinks as well.

S
Steve H.
Perfect for Tiki Drinks

Rich, sweet, and creamy. The tropics in a bottle.

C
Chris C.
Always the best!

Yet again, Liber&Co get it right. I love every syrup I have tried, with Toasted Coconut Syrup becoming my new favorite.

V
Vicki J.
Game Changer

Flavored syrups can really step up your cocktails and the toasted coconut makes mixing summer tropical drinks a breeze. The Road Town Gimlet is delicious, I call it a grown up Pina Colada. And of course, you can substitute vodka if gin isn’t your thing. This syrup will be a summer staple at our house.