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An extravagant cocktail. Flash blended and served over brut champagne, this trifecta of toasted coconut, pineapple and rum is invigorated with bubbles. Adapted from Coupette's recipe in London.
Category: 6 or more, pineapple, pineapple gum syrup, rum, sparkling wine, spring, summer, tiki, toasted coconut syrup